Lean Six Sigma White Belt (Manufacturing)
Course Duration:
0.5 Day
Location:
Online or Classroom-Based
Course Dates & Pricing:
Please register your interest for information on next available dates and pricing information
Course Aim:
The aim of the course is to provide participants with the knowledge and skills of the fundamentals of Lean within a business environment, enabling a continuous improvement mindset.
Course Objectives:
- Explain what Lean and Six Sigma are and define the benefits of Lean.
- Explain the 5 Lean principles.
- Define the Difference between Value and Waste from a customer’s perspective.
- Identify and reduce the 8 Types of Wastes.
- Give personal examples of Productive Work and the 8 Wastes and how to improve.
- Apply the 5S methodology within your work area.
- Explain the PDCA (Plan Do Check Act) cycle.
Target Audience
This programme is suitable for all roles and levels within a business including:
- HR
- Finance
- Procurement
- Leadership
- Operations
- Project Management
- Engineers
- Quality
- Safety
Interested in taking this course?
Get all the details from course structure to assessment criteria by downloading the full course guide.
Register your Interest Below
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